Amount of Carbohydrate, by difference in Turkey, dark meat from whole, meat only, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey, dark meat from whole, meat only, with added solution, raw there is 0.1 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Turkey, dark meat from whole, meat only, with added solution, raw.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Turkey, dark meat from whole, meat only, with added solution, raw

Turkey, dark meat from whole, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat only, with added solution, raw are listed below.

Water 75.86 g 75.86%
Energy (calorie) 115 kcal
Energy (joule) 479 kJ
Protein 19.27 g 19.27%
Total lipid (fat) 4.12 g 4.12%
Ash 1.19 g 1.19%
Carbohydrate, by difference 0.1 g 0.1%
Fiber, total dietary 0 g
Sugars, total 0.1 g 0.1%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Turkey, dark meat from whole, meat only, with added solution, raw